by admin | Nov 9, 2018 | Archive
Market Notes November 1, 2018 POTATO UPDATES-A LITTLE BURP In Colorado, most of our fingerling potatoes have gone through their sweat. At this point we bring down the temperature at the rate of one degree a week. Temperatures post sweat range from 45 to 47 degrees....
by admin | Nov 3, 2018 | Archive
Market Notes October 25, 2018 POTATO UPDATES We are transitioning fields in California over the next two weeks and that sustain us through Thanksgiving when we will be in new fields once again. Everything is right on schedule and the weather is actually cooperating...
by admin | Oct 26, 2018 | Archive
Market Notes October 18, 2018 MORE PROBLEMS WITH RED – BUT ENDIVE INSTEAD In Oz it was a horse of a different color but this is a color of a different vegetable. Last week we wrote about excessive red fingerling potatoes, today the red is scarce and the product is...
by admin | Oct 20, 2018 | Archive
Market Notes October 11, 2018 POTATO MARKET UPDATE—RED IN THE SHED As we go through the harvest and packing seasons from the different growing areas we work with we often come across anomalies in the process of packing potatoes. There are occasional shortages and...
by admin | Oct 12, 2018 | Archive
Market Notes October 4, 2018 POTATO MARKET UPDATE The digging is done in Colorado. The earliest of the potatoes have completed their five week sweat and we begin shipping them next week for east coast distribution. We are very fortunate this year to have sourced...
