by admin | Dec 7, 2018 | Archive
Market Notes November 29, 2018 INSANE ROMAINE Wow, what a week! Spinach debacle of 2006 redux! Fortunately we do not sell romaine per say. We do sell mesclun (spring mix to you pagans) and wouldn’t you know it, there is baby green romaine in the mix. Even...
by admin | Nov 30, 2018 | Archive
Market Notes November 22, 2018 A THANKSGIVING PRAYER 2018 It’s Thanksgiving eve, time to give and receive We’ll be cooking and eating all day. The cupboard is filling, the outcome is thrilling But did the food we bought have any say? A beautiful table, where...
by admin | Nov 23, 2018 | Archive
Market Notes November 15, 2018 HOLIDAY HOURS In order to spend days in preparation, travel to and from all ends of the planet, significantly reduce the turkey population, order special favorite foods from anywhere on earth, we must take a day off. In appreciation of...
by admin | Nov 15, 2018 | Archive
Market Notes November 8, 2018 POTATO UPDATES-A BIGGER BURP RESOLVED So our small burp became a bigger burp but we have it contained. The lenticels that were slightly enlarged seemed to have a contest as to which potato could have the largest lenticels. There were a...
by admin | Nov 9, 2018 | Archive
Market Notes November 1, 2018 POTATO UPDATES-A LITTLE BURP In Colorado, most of our fingerling potatoes have gone through their sweat. At this point we bring down the temperature at the rate of one degree a week. Temperatures post sweat range from 45 to 47 degrees....
by admin | Nov 3, 2018 | Archive
Market Notes October 25, 2018 POTATO UPDATES We are transitioning fields in California over the next two weeks and that sustain us through Thanksgiving when we will be in new fields once again. Everything is right on schedule and the weather is actually cooperating...
