Root vegetables are plant roots used as vegetables. Here “root” means any underground part of a plant. Root vegetables are generally storage organs, enlarged to hold energy in the form of Carbohydrates.
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Candy Stripped Beets Round Carrots Mixed Pack
Cooked Pre-Pack Beets Sweet Petite Baby Carrots Radishes
Baby Gold Beets White Carrots Rainbow Radishes
Baby Red Beets Baby Fennel White Baby Turnips
Baby Carrots Baby Kohlrabi Jicama