by admin | Jul 1, 2022 | Archive
Market Notes June 23th, 2022 THE HEAT IS HARD TO DEFEAT When the soil temperatures rise and the soil gets really hot, root vegetables and tubers heat up and begin to cook. Call it natures oven. Watering to cool down the soil can help prevent this if it...
by admin | Jun 24, 2022 | Archive
Market Notes June 16th, 2022 FINGERLING FINAGELING You can’t unbake a potato. You can cool them, wash them, freeze them, dehydrate them, fry them, boil them, steam them, and sauté them, but there is no technology for unbaking them. When temperatures are...
by admin | Jun 17, 2022 | Archive
Market Notes June 9th, 2022 WHAT GOES UP….. While the last three to four weeks have seemed like three to four years, we are pleased to inform that availability has begun to increase. We now have new crop from a second grower. Mix will ship this week and...
by admin | Jun 10, 2022 | Archive
Market Notes June 6th, 2022 SO YOU WANT THE BEST STONE FRUIT ON THE PLANET If so, you’ve come to the right place. Nectar of the gods starts in about two weeks. We’re talking Andy’s of course and the trees are a few weeks away from their first pick....
by admin | Jun 3, 2022 | Archive
Market Notes May 26th, 2022 MEMORIAL DAY In celebration of Memorial Day, Culinary Specialty Produce will be closed on Monday, May 30, 2022. Just in case we forget, this is not really a day of celebration, but rather a day of remembrance and reflection....
by admin | May 27, 2022 | Archive
Market Notes May 19th, 2022 THE GREAT FINGERLING FAILURE OF 2022 There were a few tell tail signs, but it wasn’t really obvious until January of this year. The true beginning was the state of the grower’s mind. The 2020-2021 season was super extra...
