Root vegetables

Root vegetables

Root vegetables are plant roots used as vegetables. Here “root” means any underground part of a plant. Root vegetables are generally storage organs, enlarged to hold energy in the form of Carbohydrates. Our Stock Candy Stripped Beets Round Carrots Mixed...
Baby Squashes & Other Imports

Baby Squashes & Other Imports

Asparagus Mix Pack Snap Peas Variety Pack White Asparagus Green Patty Pan Snow Peas Green Zucchini Haricot Vert Yellow Patty Pan Tiger Squash  Yellow Zucchini
Potatoes

Potatoes

Potato is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world. The white potato is referred to as the “Irish potato” because it is associated with the potato famine in Ireland...
Lettuce

Lettuce

The lettuce plant has a very short stem initially, but when it gradually blooms, the stem and branches lengthen and produce many flower heads that look like those of dandilions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested...
Seasonal Wild and Weird

Seasonal Wild and Weird

Cattail Shoots- This wonderful plant is a virtual gold mine of survival utility. It is a four-season food, medicinal, and utility plant. What other plant can boast eight food products, three medicinals, and at least 12 other functional uses? Fiddlehead Ferns- A young,...
Peppers

Peppers

Nutritionally, peppers vary depending on the variety and stage of maturity. In general, all peppers are a good source of vitamin A and C; the red ones are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals in the...